Quenching a sample is stopping, or very greatly slowing, the reaction in it at the moment it is taken, usually by cooling it suddenly and diluting it, so that its composition can be measured at leisure.
Chemistry · Glossary
Chemistry · Glossary
Quenching a sample is stopping, or very greatly slowing, the reaction in it at the moment it is taken, usually by cooling it suddenly and diluting it, so that its composition can be measured at leisure.