The melting point of a stuff is the temperature at which it melts — and also the temperature at which the liquid freezes back. For water it is . Each stuff has its own: chocolate melts near (mouth temperature — no accident, ask any chocolate maker), candle wax near , iron only at .
Examples
Example 21.3 (Reading the world with two numbers)
Why is a chocolate bar solid on the shelf () but liquid in your pocket on a summer hike ()? Because its melting point, near , sits between the two. A stuff is solid below its melting point, liquid above it — up until its boiling point, where it leaves as gas. Two numbers tell the whole story of any stuff at any temperature.
Example 21.9 (The candle and the foundry)
A candle by the fireplace slumps and drips: wax passes its melting point near . In a foundry, workers pour glowing-orange liquid iron like soup — their furnace passed . Same game, wildly different milestones: what the fireplace does to wax, only a furnace can do to iron. And gold melts at : goldsmiths have known that number, in their hands if not in degrees, for thousands of years.