A monosaccharide is a polyhydroxy aldehyde or ketone, usually with from 3 to 7, that cannot be hydrolysed into smaller sugars. An aldose has an aldehyde group at C1, a ketose a ketone group, usually at C2. Glucose is an aldohexose, fructose a ketohexose.
Chemistry · Glossary
What is Monosaccharides?
Also known as: monosaccharide · aldose · ketose