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Chemistry · Glossary

What is Miscible liquids?

Also known as: miscible

Definition 4.14 University Chemistry — Year 1 · Chapter 4 — Intermolecular Forces and Solvents

Two liquids are miscible when they mix in all proportions into a single liquid phase; otherwise they form two layers, the less dense on top.

A salad dressing at rest: olive oil, apolar, floats on vinegar, an aqueous solution; the two liquids are immiscible.
A salad dressing at rest: olive oil, apolar, floats on vinegar, an aqueous solution; the two liquids are immiscible.

Examples

Example 4.15 (Water with ethanol, water with hexane)

Ethanol is miscible with water: both are protic and polar, and ethanol hydrogen-bonds with water as well as with itself. Hexane and water are immiscible. Diiodine, a molecular solid, is barely soluble in water but dissolves readily in hexane or dichloromethane: shaken with such a solvent, aqueous iodine passes into the organic layer, the principle of liquid–liquid extraction (Chapter 29).

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