Sugar travels in the phloem, in sieve tubes: files of living cells that have lost their nuclei and most organelles but keep their membranes, joined end to end through perforated sieve plates, each cell nursed by a companion cell that supplies its proteins and ATP. The sap is sucrose, with amino acids, ions and signalling molecules, and it flows from sources — photosynthesising leaves, or storage organs being emptied — to sinks — growing tips, roots, fruits, seeds, storage organs being filled — at , in any direction, and in different directions in different tubes.
Examples
Example 24.9 (A potato in two seasons)
In summer the leaves are sources and the tubers underground the sinks: sucrose flows down, is unloaded, converted to starch, and the tubers swell. In spring the tuber sprouts: its starch is turned back to sucrose, loaded into the phloem, and flows up to the growing shoot — the same tube, the opposite direction, because the source and the sink have changed places.