Biology · Glossary

What is The nutrient families?

Also known as: nutrient

Definition 50.4 Primary & Middle School Biology · Chapter 50 — Digestion and Nutrients

The dismantling yields the nutrients — the small, blood-ready components:

  • sugars (glucose above all, Proposition 49.1’s fuel), from starchy and sweet foods;
  • the small units of building matter, from meat, fish, eggs, dairy and pulses — the bricks of Proposition 18.1’s construction;
  • the units of fats — dense fuel and building material both;
  • plus passengers needing no dismantling: vitamins, mineral salts, and water itself.

The food families of Definition 18.3 are, at bottom, suppliers of these nutrient families — the shopping list behind the shopping list.

Examples

Example 50.5 (One lunch, itemized)

The balanced lunch of Example 18.4, re-read as nutrients: pasta — starch, dismantled to glucose by the litre; fish — building matter, cut to its units; the oil on the beans — fat units; beans and apple — vitamins, minerals, water, plus fibre. Fibre, note, is the exception that proves the system: no juice of ours can cut it, so it crosses nothing and travels on — the leftovers’ bulk (Proposition 25.5), doing its own useful sweeping.

Example 50.7 (The specification again)

Large, thin, moist, blood-lined: the villi meet exactly Proposition 47.1’s specification — for nutrients instead of oxygen. Lungs’ pockets, gillsfeathers, intestine’s villi: wherever the body must move much across a border, it builds the same machine. Spot the specification once, and you recognize it everywhere.

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